隙間

・Seasonal fruit and nut cream cheese and prosciutto salad

・Oita Prefecture turnip mousse with herbs and caviar

・Kabosu cream tartar with shellfish and raw salmon

・Pate de campagne with foie gras

・Truffle ravioli with black truffle cream sauce

・Japanese beef tongue stewed in red wine with mashed potatoes flavored with white truffles

・Italian porcini mushroom risotto

・Rich fondant chocolate served with homemade strawberry ice cream